Monthly Archives: June 2019

Fermented Garlic

INGREDIENTS: 12-14 heads of garlic Brine of 1 quart fresh water + 2 Tbsp. sea salt Herbs such as basil or oregano if desired INSTRUCTIONS: Peel garlic removing the paper skin. Fill a quart jar within 1 inch of the top with the … Continue reading

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Campfire Cobbler

INGREDIENTS 6 peaches, chopped 2 c. raspberries 1 c. blueberries 1 c. chopped strawberries 1/4 c. plus 2 tbsp. sugar, divided 2 tbsp. cornstarch 2 tsp. ground cinnamon pinch of kosher salt 2 1/3 c. Bisquick Mix 1/2 c. milk  DIRECTIONS In a bowl, combine fruit, 1/4 cup sugar, … Continue reading

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