English muffin bread

3 cups flour
1 cup warm water
2 eggs
1 packet dry yeast
salt to taste
Corn meal to coat the bread pan with
Mix one cup flour and dry ingredients.
Add eggs and water
Mix three minutes
Mix in the rest of the flour slowly until a nice ball forms
From into a loaf and set in the greased and corn meal coated bread pan.
Let sit one hour in a warm place or until it rises to the top of the pan.
Heat the oven to four hundred degrees
Bake for about twenty minutes and cover to keep the top from browning to much.
Bake another ten minutes or until it sounds hollow.
Remove from the pan and let it cool

bread
English Muffin Bread
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.