Monthly Archives: March 2020

Italian Bread

2 cups lukewarm water (~100°F) 1 package active dry yeast ((2.25 teaspoons)) 5 cups flour 2 tablespoon light brown sugar 2 tablespoons olive oil 2½ teaspoons salt FOR THE TOPPING (OPTIONAL) 1 egg white (lightly beaten) 2 tablespoons sesame seeds … Continue reading

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