Category Archives: baking

Italian Bread

2 cups lukewarm water (~100°F) 1 package active dry yeast ((2.25 teaspoons)) 5 cups flour 2 tablespoon light brown sugar 2 tablespoons olive oil 2½ teaspoons salt FOR THE TOPPING (OPTIONAL) 1 egg white (lightly beaten) 2 tablespoons sesame seeds … Continue reading

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Campfire Cobbler

INGREDIENTS 6 peaches, chopped 2 c. raspberries 1 c. blueberries 1 c. chopped strawberries 1/4 c. plus 2 tbsp. sugar, divided 2 tbsp. cornstarch 2 tsp. ground cinnamon pinch of kosher salt 2 1/3 c. Bisquick Mix 1/2 c. milk  DIRECTIONS In a bowl, combine fruit, 1/4 cup sugar, … Continue reading

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Sourdough Bread starter

 I’m trying to make my own sourdough starter, I’ll try and document it here as I go along.Day two with the starter on top of the fridge in a Rubbermaid bowl with the cover on loosely. Day Three Day Four Rising A … Continue reading

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Carrot Apple Nut Muffin

Mother Earth News Carrot Apple Nut Muffin Recipe Ingredients:  1/2 cup walnuts or pecans, chopped2 cups raw carrots (about 2 or 3 carrots)1 large apple2 cups all-purpose flour1 cup sugar (brown, white or a combination)3/4 tsp baking soda11⁄2 tsp baking … Continue reading

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Garlic Chocolate Chip Cookies

10 fresh garlic cloveswater, boiling1/2 cup pure maple syrup1 cup butter, softened3/4 cup light brown sugar3/4 cup sugar2 eggs1 1/2 teaspoons vanilla2 1/2 cups flour 1/4 teaspoon cinnamon (I forgot the cinnamon)1 teaspoon baking soda1/2 teaspoon salt2 1/4 cups chocolate … Continue reading

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Apple Cake

Ingredients 1 1/3 cups vegetable oil3 cups all-purpose flour1 tablespoon ground cinnamon1 teaspoon baking soda1 teaspoon salt2 cups sugar3 large eggs3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)1 cup chopped assorted nuts, such as … Continue reading

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Vine Peach Melon Recipes

From Jul 4, 2012 Garden VINE PEACHCAKE INGREDIENTS4 eggs150g sugar6 vine peaches225g flour5g baking powder150g cooled melted butter1dl full fatmilk Make the cake. Mix the flour and the baking powder. Add the milk, eggs, the sugar and the melted butter. Mix … Continue reading

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