Category Archives: fermenting

Fermented Garlic

INGREDIENTS: 12-14 heads of garlic Brine of 1 quart fresh water + 2 Tbsp. sea salt Herbs such as basil or oregano if desired INSTRUCTIONS: Peel garlic removing the paper skin. Fill a quart jar within 1 inch of the top with the … Continue reading

Posted in fermenting, food | Leave a comment